Mochiko an cake Recipe

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Ingredients

Count

Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 (16 oz) box mochiko sweet rice flour
3/4 cup granulated sugar (can decrease to 1/2 cup)
1 tbsp baking powder
1 (16 oz) can koshi-an (sweet bean paste)
2 1/4 cups milk
1 (15 oz) can coconut milk

Directions:

Mix ingredients.
Pour into 9 x 13 pan and smooth the top with a wet spatula.
Bake at 350 degrees for 1 hour and 30 minutes.
Cool and cut into small squares.
Refrigerate any remaining.
(Use a microwave to reheat and soften before serving after refrigeration).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.61 Kcal (166 kJ)
Calories from fat	2.55 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Cholesterol	0.46mg	0%
Sodium	10.45mg	0%
Potassium	102.23mg	2%
Total Carbs	8.7g	3%
Sugars	7.43g	30%
Dietary Fiber	0.04g	0%
Protein	0.79g	2%
Iron	0.1mg	0%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	122.98 Kcal (515 kJ)
Calories from fat	7.92 Kcal
		% Daily Value*
Total Fat	0.88g	0%
Cholesterol	1.43mg	0%
Sodium	32.44mg	0%
Potassium	317.42mg	2%
Total Carbs	27.01g	3%
Sugars	23.08g	30%
Dietary Fiber	0.11g	0%
Protein	2.45g	2%
Vitamin C	0.1mg	0%
Iron	0.2mg	0%
Calcium	171.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.