Directions:
- Combine flour, sugar, and baking powder, mix well. Blend milk into flour mixture till moistened.
- Pour into 2 quart casserole dish.
- Drizzle with melted margarine.
- Pour peaches and reserved juice over batter.
- Do not stir -
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.83 Kcal (2001 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 19.42mg | 1% | |
| Potassium | 404.68mg | 9% | |
| Total Carbs | 84.05g | 28% | |
| Sugars | 64.5g | 258% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 128.8mg | 215% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 205.79 Kcal (862 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 24% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 8.37mg | 1% | |
| Potassium | 174.29mg | 9% | |
| Total Carbs | 36.2g | 28% | |
| Sugars | 27.78g | 258% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 1.75g | 8% | |
| Vitamin C | 55.5mg | 215% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 45.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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