Directions:
- Directions:
- In mixing bowl, cream butter, add sugar, coffee powder, cinnamon and salt, beat until light and fluffy.
- Beat the eggs, one at a time, mixing well after each addition (batter may look curdled).
- On low speed mix in half of the flour, then the milk, then remaining flour.
- Add walnuts, mixing just until distributed.
- Pour into well-greased and floured 10-inch tube pan.
- Bake at 350 degrees for 50 to 60 minutes, until pick inserted in center comes out clean.
- Cool in pan 15 minutes.
- Loosen edges and turn out onto wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.56 Kcal (2397 kJ) | ||
| Calories from fat | 323.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 147.14mg | 49% | |
| Sodium | 114.01mg | 5% | |
| Potassium | 276.44mg | 6% | |
| Total Carbs | 56.35g | 19% | |
| Sugars | 43.24g | 173% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 415.69 Kcal (1740 kJ) | ||
| Calories from fat | 234.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 55% | |
|---|---|---|---|
| Cholesterol | 106.82mg | 49% | |
| Sodium | 82.78mg | 5% | |
| Potassium | 200.7mg | 6% | |
| Total Carbs | 40.91g | 19% | |
| Sugars | 31.39g | 173% | |
| Dietary Fiber | 1.64g | 9% | |
| Protein | 8.11g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 10% | |
| Calcium | 61.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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