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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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try using the white whole wheat flour ( King Arthuer makes this ) for a lighter textured cake Ingredients:
1 cup butter or margarine;softened |
2 cup packed brown sugar |
2 tablespoons instant coffee; powder |
1 teaspoon cinnamon |
1/4 teaspoon salt |
6 eggs |
1 cup sifted whole wheat flour |
1 cup all-purpose flour |
1/4 cup milk |
2 cups chopped walnuts |
Directions:
1. Directions:
2. In mixing bowl, cream butter, add sugar, coffee powder, cinnamon and salt, beat until light and fluffy.
3. Beat the eggs, one at a time, mixing well after each addition (batter may look curdled).
4. On low speed mix in half of the flour, then the milk, then remaining flour.
5. Add walnuts, mixing just until distributed.
6. Pour into well-greased and floured 10-inch tube pan.
7. Bake at 350 degrees for 50 to 60 minutes, until pick inserted in center comes out clean.
8. Cool in pan 15 minutes.
9. Loosen edges and turn out onto wire rack.
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