Directions:
- Preheat oven to moderately low.
- Sift flour, 2 tablespoon of the cocoa, sugar and 2 teaspoons of the coffee powder into 1.25 liter (5 cup) oven proof dish.
- Gradually sir in milk and oil.
- Sift brown sugar, remaining cocoa and remaining coffee evenly over flour mixture.
- Gently pour the water over brown sugar mixture.
- Bake pudding, uncovered, in moderately slow oven about 45 minutes.
- Serve dusted with sifted icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.33 Kcal (1479 kJ) | ||
| Calories from fat | 22.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 194.02mg | 8% | |
| Potassium | 127.13mg | 3% | |
| Total Carbs | 81.02g | 27% | |
| Sugars | 43.21g | 173% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 268.5 Kcal (1124 kJ) | ||
| Calories from fat | 16.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 4% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 147.43mg | 8% | |
| Potassium | 96.61mg | 3% | |
| Total Carbs | 61.56g | 27% | |
| Sugars | 32.84g | 173% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 1.46g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 53.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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