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Chocolate Fudge Pudding Recipe

Chocolate Fudge Pudding Recipe

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Ingredients:

Serving

1 1/2 cups self-raising flour
1/4 cup cocoa powder
1 cup caster sugar
1 1/2 cups milk
1 1/2 cups boiling water
2 tsp butter, softened

Directions:

Preheat oven to 180c. Lightly grease an 8-cup capacity ovenproof bowl or pudding bowl.
Sift flour and 2 tablespoons cocoa into prepared bowl. Stir in 1/2 cup sugar. Add milk. Stir until well combined.
Combine remaining 1/2 cup sugar and 1 tablespoon cocoa in a small bowl. Sprinkle over surface of pudding.
Gently pour boiling water over the back of a large metal spoon to cover surface of pudding. Dot with butter. Bake for 35 to 45 minutes or until a skewer inserted into the centre comes out clean. Dust with icing sugar and serve with double cream or ice-cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	778.4 Kcal (3259 kJ)
Calories from fat	30.55 Kcal
		% Daily Value*
Total Fat	3.39g	5%
Cholesterol	6.92mg	2%
Sodium	494.9mg	21%
Potassium	249.18mg	5%
Total Carbs	179.97g	60%
Sugars	73.5g	294%
Dietary Fiber	2.37g	9%
Protein	5.59g	11%
Iron	0.1mg	1%
Calcium	171.4mg	17%

Amount Per 100 g
Calories	225.12 Kcal (943 kJ)
Calories from fat	8.84 Kcal
		% Daily Value*
Total Fat	0.98g	5%
Cholesterol	2mg	2%
Sodium	143.13mg	21%
Potassium	72.06mg	5%
Total Carbs	52.05g	60%
Sugars	21.26g	294%
Dietary Fiber	0.68g	9%
Protein	1.62g	11%
Calcium	49.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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