Directions:
- In a large bowl, cream the butter, cream cheese and confectioners' sugar until light and fluffy. Beat in the vanilla. Combine the flour, drink mix, coffee granules and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Cover and refrigerate for 1 hour or until easy to handle.
- Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until firm. Cool on pan for 1-2 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.65 Kcal (1209 kJ) | ||
| Calories from fat | 118.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 5% | |
| Sodium | 41.44mg | 2% | |
| Potassium | 87.83mg | 2% | |
| Total Carbs | 38.48g | 13% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.33 Kcal (1521 kJ) | ||
| Calories from fat | 149.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 20% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 5% | |
| Sodium | 52.16mg | 2% | |
| Potassium | 110.55mg | 2% | |
| Total Carbs | 48.44g | 13% | |
| Sugars | 10.18g | 32% | |
| Dietary Fiber | 1.53g | 5% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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