Butter Pecan Roll-Ups Recipe

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Butter Pecan Roll-Ups
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Ingredients
8
Count
Nutrition
45
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a bowl, beat butter, sugars and salt until blended. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans.
  2. Making six cookies at a time, drop dough by teaspoonfuls onto a well-greased baking sheet, spacing evenly. Bake 4-5 minutes or until edges begin to brown.
  3. Cool on pan 1 minute. Loosen each cookie and curl around a wooden spoon handle; cool on a wire rack. Repeat with remaining dough. Store in airtight containers. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.88 Kcal (188 kJ)
Calories from fat 31.06 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 4.82mg 2%
Sodium 5.68mg 0%
Potassium 17.15mg 0%
Total Carbs 3.47g 1%
Sugars 2.43g 10%
Dietary Fiber 0.3g 1%
Protein 0.48g 1%
Iron 0.1mg 1%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 514.93 Kcal (2156 kJ)
Calories from fat 356.42 Kcal
% Daily Value*
Total Fat 39.6g 5%
Cholesterol 55.28mg 2%
Sodium 65.14mg 0%
Potassium 196.82mg 0%
Total Carbs 39.78g 1%
Sugars 27.93g 10%
Dietary Fiber 3.39g 1%
Protein 5.46g 1%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 0%
Iron 1.4mg 1%
Calcium 49mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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