Directions:
- Preheat oven to 375°F.
- Melt chocolate over hot water. Remove from water and cool approximately 5 minute.
- Beat the eggs till thick. Beat in the sugar gradually till very thick.
- Combine flour, baking powder, Nescafe, and salt and stir into egg and sugar mixture.
- Add the cooled chocolate and mix well.
- Drop by half teaspoonfuls on greased cookie sheet.
- Place 1 pecan half in center of each cookie and bake at 375°F for 6 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.45 Kcal (102 kJ) | ||
| Calories from fat | 12.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 12.07mg | 1% | |
| Potassium | 9.26mg | 0% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.36g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.24 Kcal (1734 kJ) | ||
| Calories from fat | 217.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 2% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 2% | |
| Sodium | 204.6mg | 1% | |
| Potassium | 156.99mg | 0% | |
| Total Carbs | 46g | 1% | |
| Sugars | 38.9g | 9% | |
| Dietary Fiber | 6.08g | 1% | |
| Protein | 6.03g | 1% | |
| Iron | 3mg | 1% | |
| Calcium | 131.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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