Directions:
- Melt chocolate and butter over hot water. Cool.
- Beat eggs in mixer until foamy, (using a Kitchen Aide, use the regulat mixer, not the whisk), then add the sugar, two tablespoons at a time (it's 12 tablespoons, converted).
- Beat in mixer until it thickens, about 5 minutes.
- Blend in chocolate.
- Add flour, baking powder, salt and cinnamon.
- Stir in vanilla and nuts.
- Using a regular cereal spoon (about 2/3 of a tablespoon in quantity), drop the mix balls on to a greased cookie sheet.
- Bake in a pre-heated oven at 350 degrees for 8-10 minutes. The cookies should feel set when done.
- Cool slightly on sheet before storing/eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.8 Kcal (1636 kJ) | ||
| Calories from fat | 271.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 46% | |
|---|---|---|---|
| Cholesterol | 59.65mg | 20% | |
| Sodium | 211.3mg | 9% | |
| Potassium | 180.77mg | 4% | |
| Total Carbs | 32.27g | 11% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 478.26 Kcal (2002 kJ) | ||
| Calories from fat | 332.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 46% | |
|---|---|---|---|
| Cholesterol | 73mg | 20% | |
| Sodium | 258.59mg | 9% | |
| Potassium | 221.22mg | 4% | |
| Total Carbs | 39.49g | 11% | |
| Sugars | 25.72g | 84% | |
| Dietary Fiber | 5.07g | 17% | |
| Protein | 7.84g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 13% | |
| Calcium | 72mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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