Directions:
- Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
- Roll mixture into balls.
- Use two level teaspoons of mixture for each ball.
- Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
- Dip balls, one at a time, into the melted dark chocolate.
- Return to fridge on the tray and refrigerate until chocolate is set.
- Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
- Drizzle chocolate decoratively over the balls and allow chocolate to set.
- These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.34 Kcal (4996 kJ) | ||
| Calories from fat | 531.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.07g | 91% | |
|---|---|---|---|
| Cholesterol | 104.28mg | 35% | |
| Sodium | 599.05mg | 25% | |
| Potassium | 453.39mg | 10% | |
| Total Carbs | 155.5g | 52% | |
| Sugars | 102.48g | 410% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 8.3mg | 46% | |
| Calcium | 117.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 451.7 Kcal (1891 kJ) | ||
| Calories from fat | 201.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 91% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 35% | |
| Sodium | 226.75mg | 25% | |
| Potassium | 171.62mg | 10% | |
| Total Carbs | 58.86g | 52% | |
| Sugars | 38.79g | 410% | |
| Dietary Fiber | 2.85g | 30% | |
| Protein | 4.81g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 3.1mg | 46% | |
| Calcium | 44.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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