Directions:
- Grease a 15- x 10- x 1-inch jellyroll pan with vegetable oil, and line bottom with waxed paper. Set aside.
- Beat eggs in a large bowl until thick and lemon colored; gradually add sugar, beating constantly. Add vanilla; beat well.
- Sift together flour, cocoa, soda, and salt. Sprinkle flour mixture over egg mixture, 1/4 cup at a time; carefully fold in after each addition.
- Spread batter evenly in pan. Bake at 400° for 12 minutes or until cake springs back when lightly touched.
- Sift powdered sugar in a 15- x 1 0 - inch rectangle on a linen towel. When cake is done, immediately loosen from sides of pan, and turn out onto sugar. Peel off waxed paper. Trim 1/2 inch off edges of cake. Starting at narrow end, roll up cake and towel together; cool on a wire rack, seam side down.
- Unroll cake, and remove towel; spread cake with softened ice cream, and reroll. Place in freezer 3 hours or until firm.
- Place cake on wire rack; pour Rich Chocolate Sauce over cake. Return to freezer 3 hours or until firm.
- Place roll on a serving dish. Garnish with white chocolate leaves, if desired. Slice and serve on individual dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.64 Kcal (1363 kJ) | ||
| Calories from fat | 21.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 355.14mg | 15% | |
| Potassium | 98.92mg | 2% | |
| Total Carbs | 70.55g | 24% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 13.79g | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 140.62 Kcal (589 kJ) | ||
| Calories from fat | 9.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 22% | |
| Sodium | 153.36mg | 15% | |
| Potassium | 42.72mg | 2% | |
| Total Carbs | 30.47g | 24% | |
| Sugars | 12.45g | 115% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 5.96g | 28% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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