Directions:
- Preheat oven to 325ºF.
- Lightly whisk together the eggs and the vanilla extract. Set aside.
- Combine the flour, cocoa powder, baking soda, salt, sugar, coffee granules, chocolate chips and hazelnuts in the bowl of an electric mixer.
- With the paddle attachment, slowly add the egg mixture on low speed. Mix just until the dough comes together.
- With your hands, scrape any dry ingredients from the bottom of the bowl and mix them into the dough.
- On a lightly floured board, roll the dough into 2 logs, each about 12 inches long. Place them on a baking sheet.
- Bake until side are firm and the tops are cracked and no longer wet looking, about 20 minute Cool to room temperature.
- Decrease oven temperature to 300ºF.
- Cut the logs inot slices 3/4-inch thick.
- Place them, cut side up, on a baking sheet.
- Bake until dry and firm, about 25 minute.
- Melt the white chocolate in a double boiler over hot water. Whisk until smooth.
- Line a baking sheet with parchment paper. Spread some white chocolate on a cut side of each biscotti.
- Place the biscotti, white chocolate side down, on the baking tray. Let chocolate harden. (If it doesn't want to harden, place baking sheet in fridge for about 30 min - this will do the trick.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.5 Kcal (4557 kJ) | ||
| Calories from fat | 438.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.68g | 75% | |
|---|---|---|---|
| Cholesterol | 149.92mg | 50% | |
| Sodium | 911.14mg | 38% | |
| Potassium | 748.28mg | 16% | |
| Total Carbs | 147.64g | 49% | |
| Sugars | 79.44g | 318% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.7mg | 21% | |
| Calcium | 216.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 418.81 Kcal (1753 kJ) | ||
| Calories from fat | 168.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 75% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 50% | |
| Sodium | 350.57mg | 38% | |
| Potassium | 287.91mg | 16% | |
| Total Carbs | 56.81g | 49% | |
| Sugars | 30.57g | 318% | |
| Dietary Fiber | 2.04g | 21% | |
| Protein | 7.86g | 41% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.4mg | 21% | |
| Calcium | 83.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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