Directions:
- In a medium saucepan, combine sugar, cream, coffee, and vanilla. Cook over medium heat, stirring occasionally, until mixture boils. Reduce heat to low, and simmer for 5 minutes. Stir in chocolate, shortening, and salt, stirring until chocolate melts and mixture is smooth.
- Let frosting stand, stirring occasionally, for 1 hour or until cooled to room temperature and thickened. Use immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.24 Kcal (3183 kJ) | ||
| Calories from fat | 585.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.09g | 100% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 307.38mg | 13% | |
| Potassium | 442.84mg | 9% | |
| Total Carbs | 51.36g | 17% | |
| Sugars | 36.95g | 148% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 508.05 Kcal (2127 kJ) | ||
| Calories from fat | 391.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 100% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 14% | |
| Sodium | 205.41mg | 13% | |
| Potassium | 295.94mg | 9% | |
| Total Carbs | 34.32g | 17% | |
| Sugars | 24.7g | 148% | |
| Dietary Fiber | 4.26g | 26% | |
| Protein | 3.24g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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