Directions:
- Mix sugar, butter, milk, salt, and cocoa in saucepan.
- Bring to a full boil for 1 minute.
- Remove from heat and add peanut butter. Blend until melted.
- Add vanilla. Blend well.
- Add oats. Blend well.
- Drop by spoonfuls onto waxed paper and cool about 20 minutes.
- Transfer to seal tight container for best freshness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.51 Kcal (6429 kJ) | ||
| Calories from fat | 532.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.22g | 91% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 592.89mg | 25% | |
| Potassium | 932.23mg | 20% | |
| Total Carbs | 240.33g | 80% | |
| Sugars | 139.23g | 557% | |
| Dietary Fiber | 13.82g | 55% | |
| Protein | 24.17g | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 418.34 Kcal (1752 kJ) | ||
| Calories from fat | 145.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 91% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 21% | |
| Sodium | 161.53mg | 25% | |
| Potassium | 253.98mg | 20% | |
| Total Carbs | 65.48g | 80% | |
| Sugars | 37.93g | 557% | |
| Dietary Fiber | 3.76g | 55% | |
| Protein | 6.59g | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 34% | |
| Calcium | 43.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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