Kamut® Cookies for Creme Recipe

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Kamut® Cookies for Creme
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Ingredients:

Directions:

  1. Preheat oven to 375F and line a baking sheet with parchment paper.
  2. In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
  3. Stir in the flour, cocoa, cornstarch and salt.
  4. Roll out to 1/4 thickness and cut into small rectangles.
  5. Bake for 12 minutes. Cool completely on the sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.67 Kcal (928 kJ)
Calories from fat 104.37 Kcal
% Daily Value*
Total Fat 11.6g 18%
Sodium 147.36mg 6%
Potassium 87.23mg 2%
Total Carbs 31.01g 10%
Sugars 21.01g 84%
Dietary Fiber 2.44g 10%
Protein 1.93g 4%
Iron 0.8mg 4%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 317.43 Kcal (1329 kJ)
Calories from fat 149.45 Kcal
% Daily Value*
Total Fat 16.61g 18%
Sodium 211.02mg 6%
Potassium 124.92mg 2%
Total Carbs 44.4g 10%
Sugars 30.09g 84%
Dietary Fiber 3.5g 10%
Protein 2.76g 4%
Iron 1.1mg 4%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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