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Soft And Chewy Chocolate Chip Cookies Recipe

Soft And Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 1/4 cup. sugar
1 1/4 cup. firmly packed brown sugar
1 1/2 cup. butter or margarine, softened
2 tsp. vanilla extract
3 eggs
4 1/4 cup. all-purpose flour
2 tsp. baking soda
1/2 tsp. salt
1 to 2 (12 oz) bags semisweet chocolate chips - depending on how chocolaty you like your cookies

Directions:

Heat oven to 375 degrees F. In a large bowl, beat sugar, brown sugar, and butter or margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in chocolate chips.
Drop dough by rounded Tablespoons 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees for 8 to 10 minutes or until light and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.05 Kcal (2169 kJ)
Calories from fat	220.74 Kcal
		% Daily Value*
Total Fat	24.53g	38%
Cholesterol	101.93mg	34%
Sodium	333.01mg	14%
Potassium	101.14mg	2%
Total Carbs	68.81g	23%
Sugars	34.57g	138%
Dietary Fiber	1.33g	5%
Protein	6.14g	12%
Vitamin A	0.3mg	9%
Iron	0.9mg	5%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	428.92 Kcal (1796 kJ)
Calories from fat	182.76 Kcal
		% Daily Value*
Total Fat	20.31g	38%
Cholesterol	84.39mg	34%
Sodium	275.72mg	14%
Potassium	83.74mg	2%
Total Carbs	56.97g	23%
Sugars	28.62g	138%
Dietary Fiber	1.1g	5%
Protein	5.08g	12%
Vitamin A	0.2mg	9%
Iron	0.7mg	5%
Calcium	32.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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