Directions:
- In large bowl, sift sugar, coffee and cocoa.
- Beat in butter and vanilla.
- Add enough water to make a spreading consistency .
- Beat until smooth.
- This makes enough for a two-layer cake or 12 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.14 Kcal (3802 kJ) | ||
| Calories from fat | 683.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.95g | 117% | |
|---|---|---|---|
| Cholesterol | 221.06mg | 74% | |
| Sodium | 13.5mg | 1% | |
| Potassium | 271.08mg | 6% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 39.99g | 80% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5.3mg | 29% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 520.99 Kcal (2181 kJ) | ||
| Calories from fat | 392.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.57g | 117% | |
|---|---|---|---|
| Cholesterol | 126.82mg | 74% | |
| Sodium | 7.74mg | 1% | |
| Potassium | 155.52mg | 6% | |
| Total Carbs | 12.59g | 7% | |
| Sugars | 4.51g | 31% | |
| Dietary Fiber | 3.07g | 21% | |
| Protein | 22.94g | 80% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 3mg | 29% | |
| Calcium | 61.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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