Irish Mocha Frost Recipe

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Irish Mocha Frost
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Ingredients
4
Count
Nutrition
50
Calories
Total time
180
Minutes
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Ingredients:

  • 1 cup milk
  • 1 cup cream whiskey liqueur, chilled (i would use about 1/4 of this amount)

Directions:

  1. In a small saucepan, combine coffee, milk and cocoa.
  2. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool.
  3. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid.
  4. The coffee mixture may be prepared up to this point 1 day in advance.
  5. In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen.
  6. Serve in 2 stemmed glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.85 Kcal (209 kJ)
Calories from fat 4.53 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 2.45mg 1%
Sodium 53.39mg 2%
Potassium 277.92mg 6%
Total Carbs 8.21g 3%
Sugars 6.2g 25%
Dietary Fiber 1.19g 5%
Protein 4.39g 9%
Iron 0.5mg 3%
Calcium 155.2mg 16%
Amount Per 100 g
Calories 26.9 Kcal (113 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 1%
Cholesterol 1.32mg 1%
Sodium 28.81mg 2%
Potassium 149.95mg 6%
Total Carbs 4.43g 3%
Sugars 3.34g 25%
Dietary Fiber 0.64g 5%
Protein 2.37g 9%
Iron 0.3mg 3%
Calcium 83.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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