Directions:
- Cut 2 tbsp.
- Butter into 1 cup baking mix.
- Sprinkle with 2 tbsp.
- Water over all and mix until pastry cleans sides of bowl.
- Divide in half and set aside.
- Pat each half into a strip 10 x 3 inches on a ungreased baking sheet.
- Keep strips at least four inches apart.
- Heat the 3/4 cup water and 1/4 cup butter to a rolling boil in a two quart saucepot.
- Add almond extract and the 1 cup baking mix all at once.
- Stir vigorously over low heat until a ball forms about 1 1/2 minutes.
- Remove from heat.
- Beat in eggs one at a time.
- Beating until smooth.
- Preheat oven to 350 degrees F.
- Spread half of the dough onto each pastry strip.
- Bake until topping is crisp and dark golden.
- Should take about 40- 45 minutes.
- Cool slightly.
- Spread with the glaze and sprinkle with almonds.
- To prepare glaze: Mix all the glaze ingredients together until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.65 Kcal (1196 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 310.22mg | 13% | |
| Potassium | 61.11mg | 1% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.89g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.96 Kcal (1319 kJ) | ||
| Calories from fat | 118.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 18% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 20% | |
| Sodium | 342.06mg | 13% | |
| Potassium | 67.38mg | 1% | |
| Total Carbs | 42.47g | 13% | |
| Sugars | 10.21g | 37% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 5.39g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 13% | |
| Calcium | 47.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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