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Mocha Buttercream Frosting Recipe

Mocha Buttercream Frosting Recipe

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Ingredients:

Serving

3/4 cup butter, softened
4 cups icing sugar , sifted
4 tsp instant coffee
1/2 tsp salt
1/4 cup boiling water
1/2 cup unsweetened cocoa
1 1/2 tsp vanilla

Directions:

Cream butter until light and fluffy, about 4 minutes and beat in 1/3 cup of icing sugar, coffee mixture, salt, half the remaining icing sugar, the cocoa and vanilla.
Beat in remaining icing sugar slowly and beat buttercream at high speed until it is light and fluffy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1288.88 Kcal (5396 kJ)
Calories from fat	409.09 Kcal
		% Daily Value*
Total Fat	45.45g	70%
Cholesterol	91.51mg	31%
Sodium	1003.5mg	42%
Potassium	554.86mg	12%
Total Carbs	205.93g	69%
Sugars	61.94g	248%
Dietary Fiber	8.28g	33%
Protein	21.62g	43%
Vitamin A	0.4mg	14%
Iron	11mg	61%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	418.4 Kcal (1752 kJ)
Calories from fat	132.8 Kcal
		% Daily Value*
Total Fat	14.76g	70%
Cholesterol	29.71mg	31%
Sodium	325.76mg	42%
Potassium	180.12mg	12%
Total Carbs	66.85g	69%
Sugars	20.11g	248%
Dietary Fiber	2.69g	33%
Protein	7.02g	43%
Vitamin A	0.1mg	14%
Iron	3.6mg	61%
Calcium	42.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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