Mocha Dessert Fondue Recipe

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Mocha Dessert Fondue
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Ingredients
12
Count
Nutrition
175
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Coarsely chop the chocolates.
  2. Place in a small, heavy saucepan with the cream and coffee.
  3. Cook over gentle heat, stirring frequently, until melted and smooth.
  4. Stir in the vanilla.
  5. Keep warm over hot water until ready to serve.
  6. To serve, transfer to a fondue pot and continue to keep warm.
  7. Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.31 Kcal (734 kJ)
Calories from fat 83.6 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 5.1mg 2%
Sodium 47.3mg 2%
Potassium 217.74mg 5%
Total Carbs 23.73g 8%
Sugars 20.69g 83%
Dietary Fiber 1.28g 5%
Protein 2.85g 6%
Iron 0.9mg 5%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 151.3 Kcal (633 kJ)
Calories from fat 72.15 Kcal
% Daily Value*
Total Fat 8.02g 14%
Cholesterol 4.4mg 2%
Sodium 40.83mg 2%
Potassium 187.92mg 5%
Total Carbs 20.48g 8%
Sugars 17.85g 83%
Dietary Fiber 1.1g 5%
Protein 2.46g 6%
Iron 0.8mg 5%
Calcium 49.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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