Chocolate-Dipped Fruit Recipe

Posted by
Rate It!
Chocolate-Dipped Fruit
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Line a baking sheet with foil. For the chocolate coating: In a small heatproof bowl set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoons of oil. In another small heatproof bowl set over hot (not simmering) water, melt the white chocolate with the remaining 1 teaspoons oil. Leave both bowls over the hot water.
  2. Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts. Place the fruit on the foil-lined baking sheet. Work quickly to coat the remaining fruit.
  3. Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.65 Kcal (1255 kJ)
Calories from fat 111.12 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 4.47mg 1%
Sodium 23.84mg 1%
Potassium 516.28mg 11%
Total Carbs 49.54g 17%
Sugars 42.65g 171%
Dietary Fiber 4.42g 18%
Protein 3.89g 8%
Vitamin C 59.1mg 99%
Iron 0.9mg 5%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 143.07 Kcal (599 kJ)
Calories from fat 53.05 Kcal
% Daily Value*
Total Fat 5.89g 19%
Cholesterol 2.13mg 1%
Sodium 11.38mg 1%
Potassium 246.5mg 11%
Total Carbs 23.65g 17%
Sugars 20.37g 171%
Dietary Fiber 2.11g 18%
Protein 1.86g 8%
Vitamin C 28.2mg 99%
Iron 0.4mg 5%
Calcium 38.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top