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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Folger's. Ingredients:
1 lb milk chocolate |
6 ounces semisweet chocolate |
1 cup light cream |
1/4 cup fresh brewed coffee |
1/2 teaspoon vanilla extract |
fresh strawberries |
pineapple |
banana, chunks |
dried apricot |
marshmallow |
pretzel |
angel food cake, cubed, can dip pound cake too |
Directions:
1. Coarsely chop the chocolates.
2. Place in a small, heavy saucepan with the cream and coffee.
3. Cook over gentle heat, stirring frequently, until melted and smooth.
4. Stir in the vanilla.
5. Keep warm over hot water until ready to serve.
6. To serve, transfer to a fondue pot and continue to keep warm.
7. Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.
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