Directions:
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog. Yield: 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.85 Kcal (1101 kJ) | ||
| Calories from fat | 114.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 30% | |
| Sodium | 126.01mg | 5% | |
| Potassium | 403.87mg | 9% | |
| Total Carbs | 27.4g | 9% | |
| Sugars | 23.77g | 95% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 2.2mg | 4% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 44.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 20% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 30% | |
| Sodium | 49.17mg | 5% | |
| Potassium | 157.61mg | 9% | |
| Total Carbs | 10.69g | 9% | |
| Sugars | 9.28g | 95% | |
| Protein | 3.75g | 19% | |
| Vitamin C | 0.8mg | 4% | |
| Calcium | 103.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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