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Chocolate-Hazelnut Meringues Recipe

Chocolate-Hazelnut Meringues Recipe

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Ingredients

Count

Nutrition

129

Calories

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Ingredients:

Serving

5 large egg whites
1/2 tsp cream of tartar
1/8 tsp salt
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp vanilla extract
3 oz semisweet chocolate
1/3 cup blanched whole hazelnuts, toasted and finely chopped

Directions:

Preheat oven to 250°.
Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar and salt, beating until soft peaks form. Gradually add sugars, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat 1 minute.
Cover 2 baking sheets with parchment paper. Spoon 24 (2-inch-round) mounds onto prepared baking sheets. Place in oven; bake at 250° for 1 hour or until dry to touch, rotating pans halfway through cooking. (Meringues are done when surface is dry, and meringues can be removed from paper without sticking to fingers.) Turn oven off. Cool meringues in closed oven 1 hour. Remove from oven; carefully remove meringues from paper.
Place chocolate in a medium glass bowl. Microwave at HIGH 1 minute or until almost melted, stirring until smooth. Dip side of each meringue in melted chocolate and chopped hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.44 Kcal (542 kJ)
Calories from fat	36.5 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Sodium	51.54mg	2%
Potassium	103.29mg	2%
Total Carbs	22.65g	8%
Sugars	21.43g	86%
Dietary Fiber	0.74g	3%
Protein	2.27g	5%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	307.91 Kcal (1289 kJ)
Calories from fat	86.82 Kcal
		% Daily Value*
Total Fat	9.65g	6%
Sodium	122.61mg	2%
Potassium	245.7mg	2%
Total Carbs	53.88g	8%
Sugars	50.98g	86%
Dietary Fiber	1.76g	3%
Protein	5.4g	5%
Vitamin C	0.5mg	0%
Iron	1.1mg	3%
Calcium	34.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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