Toffee Kisses Recipe

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Toffee Kisses
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Ingredients
6
Count
Nutrition
1194
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a baking sheet with parchment paper.
  2. Beat egg whites, cream of tartar and salt with a mixer at high speed until soft peaks form. Add sugars, 1 tablespoon at a time, beating until stiff peaks form. Fold in toffee bits.
  3. Drop batter by level tablespoonfuls onto prepared pan; alternately fill a disposable pastry bag with batter and pipe a small amount (about 1 tablespoon of batter for each meringue) onto pan. Bake 40 minutes, or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1193.73 Kcal (4998 kJ)
Calories from fat 597.54 Kcal
% Daily Value*
Total Fat 66.39g 102%
Sodium 730.99mg 30%
Potassium 54.19mg 1%
Total Carbs 146.87g 49%
Sugars 134.6g 538%
Dietary Fiber 6.04g 24%
Protein 13.43g 27%
Iron 0.1mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 2223.22 Kcal (9308 kJ)
Calories from fat 1112.86 Kcal
% Daily Value*
Total Fat 123.65g 102%
Sodium 1361.4mg 30%
Potassium 100.93mg 1%
Total Carbs 273.53g 49%
Sugars 250.69g 538%
Dietary Fiber 11.24g 24%
Protein 25.02g 27%
Iron 0.3mg 1%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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