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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This comes from the Australian supermarket magazine Recipes+. I would use the 2 tablespoons of liqueur, but that's me. and note that an Aus tablespoon contains 4 teaspoons. Ingredients:
1 teaspoon instant coffee granules |
250 g chocolate cookies, aussies use chocolate ripples |
300 ml whipping cream |
1 -2 tablespoon coffee liqueur |
grated chocolate, to serve |
Directions:
1. Dissolve coffee in 100ml boiling water, cool. Process the cookies to medium crumbs. Beat cream to soft peaks, fold through the liqueur.
2. Divide 1/3 of the cream between 4 dessert glasses; add half the crumbs. Drizzle with half the coffee. Repeat the layers, finishing with cream.
3. Chill for at least 3 hours to allow the cookies to soften. Serve garnished with the grated chocolate.
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