Bittersweet Icing Recipe

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Bittersweet Icing
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Ingredients
5
Count
Nutrition
144
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup milk
  • 3 1/2 cups marshmallows
  • 1 (12 oz) package chocolate chips
  • 1 cup heavy cream , whipped

Directions:

  1. Combine first 4 ingredients in a double boiler and cook until marshmallows are melted.
  2. Cool; fold in the whipped cream.
  3. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.13 Kcal (603 kJ)
Calories from fat 57.92 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 20.86mg 7%
Sodium 39.95mg 2%
Potassium 44.6mg 1%
Total Carbs 21.27g 7%
Sugars 13.45g 54%
Protein 1.37g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 250.31 Kcal (1048 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 10%
Cholesterol 36.22mg 7%
Sodium 69.37mg 2%
Potassium 77.46mg 1%
Total Carbs 36.94g 7%
Sugars 23.36g 54%
Protein 2.39g 3%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 53.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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