Mocha Chocolate Cake for Passover Recipe

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Mocha Chocolate Cake for Passover
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Ingredients
6
Count
Nutrition
293
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Separate the egg whites and yolks.
  2. Beat the whites stiff and add 1/2 cup sugar.
  3. Beat until all the sugar is incorporated.
  4. Sift the potato flour and cocoa three times.
  5. Beat the yolks well.
  6. Add the other 1/2 cup sugar, brewed coffee, and salt.
  7. While stirring, add the potato flour and cocoa.
  8. Fold in the beaten egg whites.
  9. Grease a bundt pan. Place batter in pan.
  10. Bake for 1 hour at 325 degrees Fahrenheit.
  11. Invert the pan on the neck of a bottle until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.53 Kcal (1225 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 163.68mg 55%
Sodium 293.06mg 12%
Potassium 429.76mg 9%
Total Carbs 52.73g 18%
Sugars 34.82g 139%
Dietary Fiber 2.08g 8%
Protein 8.84g 18%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 246.7 Kcal (1033 kJ)
Calories from fat 42.38 Kcal
% Daily Value*
Total Fat 4.71g 9%
Cholesterol 138.04mg 55%
Sodium 247.15mg 12%
Potassium 362.44mg 9%
Total Carbs 44.47g 18%
Sugars 29.36g 139%
Dietary Fiber 1.76g 8%
Protein 7.46g 18%
Vitamin C 0.5mg 1%
Iron 1.1mg 7%
Calcium 62.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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