Mocha Chip Bundt Cake Recipe

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Mocha Chip Bundt Cake
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Ingredients
11
Count
Nutrition
616
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
  3. In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.56 Kcal (2577 kJ)
Calories from fat 353.91 Kcal
% Daily Value*
Total Fat 39.32g 60%
Cholesterol 56.23mg 19%
Sodium 423.07mg 18%
Potassium 218.64mg 5%
Total Carbs 75.3g 25%
Sugars 49.55g 198%
Dietary Fiber 3.93g 16%
Protein 4.88g 10%
Vitamin C 0.2mg 0%
Iron 6mg 33%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 390.8 Kcal (1636 kJ)
Calories from fat 224.69 Kcal
% Daily Value*
Total Fat 24.97g 60%
Cholesterol 35.7mg 19%
Sodium 268.59mg 18%
Potassium 138.81mg 5%
Total Carbs 47.81g 25%
Sugars 31.46g 198%
Dietary Fiber 2.49g 16%
Protein 3.1g 10%
Vitamin C 0.1mg 0%
Iron 3.8mg 33%
Calcium 62.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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