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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A mother of four from Haines City, Florida, Debbie Jeznach writes, My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets. Ingredients:
2 tablespoons instant coffee granules |
1/2 cup hot water |
1 package chocolate cake mix (regular size) |
1 package (3.9 ounces) instant chocolate pudding mix |
3/4 cup sour cream |
1/2 cup canola oil |
3 eggs |
1-1/2 cups semisweet chocolate chips |
glaze: |
3/4 cup heavy whipping cream |
1-1/2 cups semisweet chocolate chips |
Directions:
1. In a bowl, dissolve coffee granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan.
2. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
3. In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake. Yield: 12-16 servings.
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