Chocolate Bundt Cake Recipe

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Chocolate Bundt Cake
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Ingredients
7
Count
Nutrition
255
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.88 Kcal (1067 kJ)
Calories from fat 86.33 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 27.99mg 9%
Sodium 419.43mg 17%
Potassium 215.53mg 5%
Total Carbs 41.02g 14%
Sugars 22.49g 90%
Dietary Fiber 2.5g 10%
Protein 5.06g 10%
Iron 3mg 17%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 261.37 Kcal (1094 kJ)
Calories from fat 88.52 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 28.71mg 9%
Sodium 430.11mg 17%
Potassium 221.02mg 5%
Total Carbs 42.06g 14%
Sugars 23.06g 90%
Dietary Fiber 2.56g 10%
Protein 5.19g 10%
Iron 3.1mg 17%
Calcium 116.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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