Directions:
- Heat oven to 350. In medium bowl, mix flour, 3/4 cup sugar, 2 T cocoa, 1 T espresso coffee, the baking powder and salt. Stir in all remaining cake ingredients until well blended; spread in ungreased 9-inch square pan.
- In small bowl, mix all pudding ingredients except milk; sprinkle evenly over cake batter. Pour very warm milk over sugar mixture.
- Bake 35 to 45 minutes or until center is set and firm to the touch. If desired, place foil or cookie sheet on lower oven rack under cake to catch any spills. To serve, spoon warm cake into dessert dishes. If desired, top with frozen yogurt and/or raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.19 Kcal (1202 kJ) | ||
| Calories from fat | 17.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 5.04mg | 2% | |
| Sodium | 239.42mg | 10% | |
| Potassium | 294.86mg | 6% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 38.51g | 154% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 188.5 Kcal (789 kJ) | ||
| Calories from fat | 11.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 3% | |
|---|---|---|---|
| Cholesterol | 3.31mg | 2% | |
| Sodium | 157.15mg | 10% | |
| Potassium | 193.53mg | 6% | |
| Total Carbs | 40.32g | 20% | |
| Sugars | 25.28g | 154% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 3.56g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 149mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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