Mocha Bundt Cake Recipe

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Mocha Bundt Cake
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Ingredients:

Directions:

  1. Generously grease a 10-in. fluted tube pan with shortening; dust with cocoa, tapping pan to coat evenly. Tap out excess cocoa.
  2. In a microwave, melt chocolate and butter; stir until smooth. Transfer to a large bowl. Beat in sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in coffee and extracts. Combine the flour, baking soda and salt; gradually add to the chocolate mixture and mix well.
  3. Pour into prepared pan. Bake at 325° for 45-55 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
  4. Sprinkle with confectioners' sugar. Serve with whipped cream if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.05 Kcal (2349 kJ)
Calories from fat 167.97 Kcal
% Daily Value*
Total Fat 18.66g 29%
Cholesterol 71.63mg 24%
Sodium 228.49mg 10%
Potassium 31.31mg 1%
Total Carbs 89.7g 30%
Sugars 23.06g 92%
Dietary Fiber 0.38g 2%
Protein 7.08g 14%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 271.1 Kcal (1135 kJ)
Calories from fat 81.16 Kcal
% Daily Value*
Total Fat 9.02g 29%
Cholesterol 34.61mg 24%
Sodium 110.41mg 10%
Potassium 15.13mg 1%
Total Carbs 43.34g 30%
Sugars 11.14g 92%
Dietary Fiber 0.18g 2%
Protein 3.42g 14%
Vitamin A 0.1mg 6%
Iron 0.2mg 2%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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