Directions:
- Pour O'brien potatoes in large food pan (20 3/4 x 12 3/4 x 2 1/2 Deep). Set aside.
- In a large sauce pan combine next 4 ingredients and heat over medium to low heat until smooth stirring often to be sure it doesn't burn.
- Stir in chopped onions and pour over potatoes.
- Bake uncovered at 350 degrees for one hour or until bubbly and browned on top (may take a little longer than one hour). (I'm a temperature taker and made sure they were 160 degrees or more.)
- Allow to rest before serving. (I let them set for an hour and then put them in a 250 degree oven to be sure they were warm for serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.07 Kcal (1022 kJ) | ||
| Calories from fat | 191.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 12% | |
| Sodium | 496.94mg | 21% | |
| Potassium | 78.14mg | 2% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 253.65 Kcal (1062 kJ) | ||
| Calories from fat | 199.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 33% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 12% | |
| Sodium | 516.44mg | 21% | |
| Potassium | 81.2mg | 2% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.9g | 15% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 244.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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