Directions:
- Saute onion, garlic, cumin, jalapeno mince & oregano in oil over medium heat until onion translucent - do not brown garlic, turn down heat if necessary.
- Add ground chile and saute 2-3 minutes - will begin to smell chiles, but no burning!
- Add 4 cups tomato juice and simmer 10 minutes. Procede to next step sooner than 10 minutes if juice thickens.
- Add diced tomatoes & their juice & 1/2 can water (rinses out can).
- Simmer on low 30 minutes.
- Cool to room temp then run through blender.
- Use in your favorite recipe - Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.99 Kcal (444 kJ) | ||
| Calories from fat | 26.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Sodium | 349.08mg | 15% | |
| Potassium | 721.31mg | 15% | |
| Total Carbs | 19.1g | 6% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 48.3mg | 80% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 35.54 Kcal (149 kJ) | ||
| Calories from fat | 8.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 5% | |
|---|---|---|---|
| Sodium | 117.05mg | 15% | |
| Potassium | 241.87mg | 15% | |
| Total Carbs | 6.4g | 6% | |
| Sugars | 3.38g | 40% | |
| Dietary Fiber | 2.21g | 26% | |
| Protein | 1.52g | 9% | |
| Vitamin C | 16.2mg | 80% | |
| Iron | 0.9mg | 15% | |
| Calcium | 30.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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