Directions:
- Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
- Pour about 2 Tablespoons water in the mixture.
- Bring the mixture together in a ball.
- The bowl will be crumb free if done correct.
- Pre heat oven to 400°F.
- Roll out the ball of dough flat, make sure you don't roll to thin.
- Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
- Spoon in jam (it should only be about half way full of jam).
- Bake for 15mins (Its may be less time or more depending on your oven).
- Let cool for about 3mins.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.67 Kcal (1661 kJ) | ||
| Calories from fat | 140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 24% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 161.39mg | 7% | |
| Potassium | 79.77mg | 2% | |
| Total Carbs | 59.16g | 20% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 332.97 Kcal (1394 kJ) | ||
| Calories from fat | 117.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 24% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 13% | |
| Sodium | 135.47mg | 7% | |
| Potassium | 66.96mg | 2% | |
| Total Carbs | 49.66g | 20% | |
| Sugars | 16.44g | 78% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 3.65g | 9% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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