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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got and tried this recipe a couple months ago and it sounded and little odd to me at first but I tried it and they we eaten by my Family in just a few days! Also if you don't have the cookie cutter it calls for you can just use a very little juice glass, thats what i used and it turned out great :) Ingredients:
1/4 teaspoon salt |
1 1/3 cups all-purpose flour |
1/3 cup room temp butter |
5 tablespoons water |
1/2 cup jam |
Directions:
1. Rub in the flour, salt and butter with your fingers until the mixture looks like bread crumbs.
2. Pour about 2 Tablespoons water in the mixture.
3. Bring the mixture together in a ball.
4. The bowl will be crumb free if done correct.
5. Pre heat oven to 400°F.
6. Roll out the ball of dough flat, make sure you don't roll to thin.
7. Cut the dough into small circles (this is made for a small muffin pan not a normal one) and put into pan.
8. Spoon in jam (it should only be about half way full of jam).
9. Bake for 15mins (Its may be less time or more depending on your oven).
10. Let cool for about 3mins.
11. Enjoy!
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