Directions:
- Cut each potato in half and then into strips.
- (so it looks like a potato wedge.).
- Place potato wedges in a baking dish and bake.
- For 1 hour in a 375 degree oven.
- When potatoes are ready,sprinkle cheese and.
- Bacon on top,bake in oven until cheese is melted.
- Let cool and top with a dollop on sour cream.
- On each serving!
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.44 Kcal (3050 kJ) | ||
| Calories from fat | 415.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.18g | 71% | |
|---|---|---|---|
| Cholesterol | 156.63mg | 52% | |
| Sodium | 3492.4mg | 146% | |
| Potassium | 1161.99mg | 25% | |
| Total Carbs | 25.02g | 8% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 54.11g | 108% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 4mg | 22% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 132.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 71% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 52% | |
| Sodium | 1112.67mg | 146% | |
| Potassium | 370.21mg | 25% | |
| Total Carbs | 7.97g | 8% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.72g | 9% | |
| Protein | 17.24g | 108% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 1.3mg | 22% | |
| Calcium | 58mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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