Mmm.....good! Potato Wedges |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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My mom and I made this up! Ingredients:
1 lb red potatoes, washed |
6 -8 slices bacon, browned and cooked and cut (can be turkey bacon) |
1 cup shredded low-fat cheddar cheese |
1/2 cup low-fat sour cream |
5 chives, sliced |
Directions:
1. Cut each potato in half and then into strips.
2. (so it looks like a potato wedge.).
3. Place potato wedges in a baking dish and bake.
4. for 1 hour in a 375 degree oven.
5. When potatoes are ready,sprinkle cheese and.
6. bacon on top,bake in oven until cheese is melted.
7. Let cool and top with a dollop on sour cream.
8. on each serving!
9. Serve and enjoy!
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