Directions:
- Preheat oven to 350* degrees.
- Mix drained veggies, mayo, cheese, onion, and 1/2 of the crushed crackers.
- Spread in a casserole and top with remaining crushed crackers.
- Bake for 25-30 or until bubbly and crackers begin to brown.
- *Note:You can add melted butter to the crackers for the topping but you may find it too rich.
- Also, this recipe can easily be halved for 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.16 Kcal (1705 kJ) | ||
| Calories from fat | 362.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.29g | 62% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 16% | |
| Sodium | 442.26mg | 18% | |
| Potassium | 74.07mg | 2% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.96g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 433.24 Kcal (1814 kJ) | ||
| Calories from fat | 385.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.87g | 62% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 16% | |
| Sodium | 470.59mg | 18% | |
| Potassium | 78.82mg | 2% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 8.47g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 227.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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