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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Got this from my mom-in-law. Can't remember where she got it but who cares...It's GREAT! Ingredients:
3 (14 ounce) cans mixed vegetables, drained |
1 1/2 cups mayonnaise |
8 ounces shredded cheddar cheese or 8 ounces even swiss cheese |
1 medium onion, chopped fine (or use onion powder or flakes to taste) |
1 sleeve ritz crackers or 1 sleeve club crackers, crushed |
Directions:
1. Preheat oven to 350* degrees.
2. Mix drained veggies, mayo, cheese, onion, and 1/2 of the crushed crackers.
3. Spread in a casserole and top with remaining crushed crackers.
4. Bake for 25-30 or until bubbly and crackers begin to brown.
5. *Note:You can add melted butter to the crackers for the topping but you may find it too rich.
6. Also, this recipe can easily be halved for 4-6 servings.
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