Directions:
- Prepare veggies and cover well. Chill.
- Prepare dressing by combining all ingredients and shaking in a container. Refrigerate 4 hours for optimum flavour.
- Dressing makes about 1 1/2 cups, so extra may be refrigerated for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.43 Kcal (1501 kJ) | ||
| Calories from fat | 335.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Sodium | 411.57mg | 17% | |
| Potassium | 267.94mg | 6% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.12 Kcal (767 kJ) | ||
| Calories from fat | 171.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 57% | |
|---|---|---|---|
| Sodium | 210.27mg | 17% | |
| Potassium | 136.89mg | 6% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 1.21g | 10% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 8.9mg | 29% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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