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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Ingredients:
1/2 cup white wine vinegar |
1/2 cup light olive oil |
2 teaspoons italian seasoning |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
1/2 teaspoon salt and pepper |
1/2 clove garlic, minced |
1/2 teaspoon packed fresh basil leaf |
1/2 teaspoon dried marjoram |
8 ounces frozen mixed vegetables, thawed |
Directions:
1. Whisk together the vinegar, olive oil, seasoning mix, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
2. Pour dressing over vegetables, toss and chill for at least 4 hours.
3. Drain by serving with a slotted spoon.
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