Directions:
- Preheat oven to 150 degrees Celsius.
- Place roma tomato halves on a baking tray, cut-side up.
- Drizzle with a little olive oil, and season with salt and pepper.
- Bake for 2 hours.
- Remove and set aside to cool.
- Place all tomatoes and basil in a large bowl.
- Pour dressing over salad, toss well and serve.
- DRESSING: Combine prosciutto, garlic, balsamic vinegar and extra virgin olive oil, and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.9 Kcal (661 kJ) | ||
| Calories from fat | 101.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Sodium | 41.23mg | 2% | |
| Potassium | 724.02mg | 15% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 27mg | 45% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.02 Kcal (297 kJ) | ||
| Calories from fat | 45.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 17% | |
|---|---|---|---|
| Sodium | 18.54mg | 2% | |
| Potassium | 325.62mg | 15% | |
| Total Carbs | 5.72g | 4% | |
| Sugars | 3.37g | 30% | |
| Dietary Fiber | 1.26g | 11% | |
| Protein | 1.36g | 6% | |
| Vitamin C | 12.1mg | 45% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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