Directions:
- Place first 7 ingredients in a large bowl; toss gently to combine.
- Combine vinegar and the next 4 ingredients (through pepper) in a small bowl. Gradually add oil, stirring with a whisk. Drizzle vinegar mixture over greens mixture; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.17 Kcal (779 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 513.8mg | 21% | |
| Potassium | 141.56mg | 3% | |
| Total Carbs | 13.77g | 5% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 53.9mg | 300% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.26 Kcal (277 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 21% | |
|---|---|---|---|
| Cholesterol | 2.25mg | 2% | |
| Sodium | 182.86mg | 21% | |
| Potassium | 50.38mg | 3% | |
| Total Carbs | 4.9g | 5% | |
| Sugars | 2.15g | 24% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 2.35g | 13% | |
| Vitamin C | 5.7mg | 27% | |
| Vitamin A | 1.1mg | 105% | |
| Iron | 19.2mg | 300% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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