Directions:
- Preheat oven to 400°F. Place 2 onions cut side down on baking sheet. Pour 2 tablespoons oil over. Sprinkle with sugar. Bake onions 30 minutes; turn onions over and bake until brown and caramelized, about 30 minutes longer. Cool. Transfer onions to processor. Add remaining 1 cup oil, broth and vinegar and puree (mixture will be thick). Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine greens, 1/2 cup walnuts and half of red onion in large bowl. Add enough dressing to coat greens; toss well. Sprinkle remaining walnuts and red onion over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.17 Kcal (1299 kJ) | ||
| Calories from fat | 263.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.31g | 45% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 2% | |
| Sodium | 160.89mg | 7% | |
| Potassium | 343.72mg | 7% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.1 Kcal (829 kJ) | ||
| Calories from fat | 168.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 45% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 2% | |
| Sodium | 102.76mg | 7% | |
| Potassium | 219.53mg | 7% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.43g | 9% | |
| Dietary Fiber | 2.28g | 14% | |
| Protein | 4.04g | 13% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 0.7mg | 6% | |
| Calcium | 33.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
