Directions:
- Salad
- 1. Wash and dry greens.
- 2. Arrange in a chilled bowl.
- 3. Top artfully with remaining ingredients.
- Dressing:
- Place all ingredients except the olive oil in a stainless steel or glass bowl. Whish to combine.
- Slowly whisk in the olive oil until combined.
- Pour vinaigrette over salad
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.71 Kcal (886 kJ) | ||
| Calories from fat | 142.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 82.34mg | 3% | |
| Potassium | 209mg | 4% | |
| Total Carbs | 8.84g | 3% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 0.9mg | 5% | |
| Calcium | 251.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 211.88 Kcal (887 kJ) | ||
| Calories from fat | 142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 24% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 82.41mg | 3% | |
| Potassium | 209.17mg | 4% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 0.9mg | 5% | |
| Calcium | 252mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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