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Mixed Garden Greens with Apples and Cider Vinaigrette Recipe

Mixed Garden Greens with Apples and Cider Vinaigrette Recipe

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Mixed Garden Greens with Apples and Cider Vinaigrette

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Ingredients

Count

Nutrition

818

Calories

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Ingredients:

Serving

1/4 cup apple cider vinegar
3 tbsp minced shallots
2 tsp dijon mustard
2 tsp honey
1/2 cup light olive oil
12 cups mixed torn greens (such as romaine lettuce , curly endive and watercress)
1 crisp red-skinned apple, quartered, cored, thinly sliced

Directions:

Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.
Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.29 Kcal (3426 kJ)
Calories from fat	426.26 Kcal
		% Daily Value*
Total Fat	47.36g	73%
Sodium	764.01mg	32%
Potassium	77.96mg	2%
Total Carbs	95.07g	32%
Sugars	32.68g	131%
Dietary Fiber	10.56g	42%
Protein	16.22g	32%
Vitamin C	2mg	3%
Iron	5.7mg	32%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	209.72 Kcal (878 kJ)
Calories from fat	109.25 Kcal
		% Daily Value*
Total Fat	12.14g	73%
Sodium	195.81mg	32%
Potassium	19.98mg	2%
Total Carbs	24.37g	32%
Sugars	8.37g	131%
Dietary Fiber	2.71g	42%
Protein	4.16g	32%
Vitamin C	0.5mg	3%
Iron	1.5mg	32%
Calcium	32.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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